Sit back and relax22 March 2022,
Shake and stir your way to autumn refreshment with a delicious non-alcoholic cocktail starring our very own Box Grove Vineyard Verjus. This delicious recipe comes courtesy of Nick Tesar from the wonderful Bar Liberty in Melbourne. Give it a try - you won't be disappointed!
PLUM AND CARDAMOM VERJUS
MAKES 1 BOTTLE
1 litre Box Grove Vineyard Verjus
500g blood plums (halved and pips discarded)
10g green cardamom
50g castor sugar
Combine all ingredients together in the fridge to soak for three days. Strain and bottle.
To serve, pour 100ml into a tumbler over ice.
View more seriously refreshing cocktail recipes featuring our very own Box Grove Vineyard Verjus.