A beautifully complex late-disgorged sparkling wine, balanced with a long fresh finish.

This beautifully complex late-disgorged sparkling wine has been fermented by the Traditional Method, in this very bottle.

Maturing quietly on yeast lees for nine years—following a second fermentation in cool, dark cellars—the wine develops an attractive yeasty complexity on the nose and a delightful richness on the palate, balanced with a long fresh finish.

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Sarah Says
'Perfect for a special celebration, and when served with a pastry morsel at the beginning of a memorable dinner. Enjoy!'

58.00 Sale

expect delivery 3-5 business days


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