A fresh and spicy Pinot Gris with hints of nachi pear and a long, crisp finish.

In the few short years we have had Pinot Gris in our vineyard, it has settled well into these Tabilk environs. Planted on a granite sand bank, as with our other whites, it develops a delicious minerality as a result.

The nose shows vibrant, spicy rose petal and quince flavours; the palate is delightfully textural, having rested quietly on lees for six months after ferment. It shows fresh and spicy hints of nashi pear, and a long, crisp, mouth-filling finish.

Delicious to sip on a sunny afternoon when friends visit, it’s a wonderful partner to all sorts of dishes, especially those with a hint of Asian spice. Grown sustainably, and with minimal handling at every stage, our Pinot Gris is also vegan friendly.

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SARAH SAYS

'A special wine deserves a special label, and we're thrilled to feature artist, dear friend and Tabilk neighbour Rosa Purbrick. '