Recognition for our verjus

We're excited to share some big news!

Our Verjus has been selected as a State Winner in the 2018 delicious. produce awards! Now in their thirteenth year, these prestigious awards spotlight new and native products, and consistently outstanding producers who are often the unsung heroes behind every great chef and every great meal.

Renowned chef Ben Shewry of internationally acclaimed restaurant Attica is a big fan of our Verjus.

When Ben told me that he had nominated our ingredient in the 'From the Earth' category, I was beyond thrilled. Ben and his team at Attica use our Verjus everyday to tweak the flavours of their fish and chicken dishes.

Your Verjus is a pleasure to work with and serve everyday at Attica. You should be commended for lovingly producing such an outsanding ingredient. — Ben Shewry

Unlike other acids such as lemon juice or vinegar, a splash of verjus can give everything from salad dressing to roasts a refreshing zing without the aggressive bite.

Our thanks to judges of the 2018 delicious. Produce Awards and to the talented Ben Shewry for his nomination. The national judging will determine the 2018 Gold Medalists and Trophy Winners... wish us luck!