A fresh, aromatic sparkling wine designed to be opened spontaneously and enjoyed young.

Prosecco is both the name of the grape variety and the fresh, aromatic sparkling wine it creates—a wine to be opened spontaneously and enjoyed young. Its nose and flavour burst with fresh apple and pear, finishing with an exuberant hint of lemon. Gentle bubbles and low alcohol make it perfect for any time of day—a relaxed brunch, a light lunch or a pre-dinner aperitif, perhaps served with a dash of Aperol, mineral water and a twist of orange for a stylish spritzer—or simply shared with friends for no particular reason at all.

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SARAH SAYS

'Prosecco is one of the first grapes we pick and the first wine we bottle each year. Drink it on its own or with a dash of Aperol and soda—either way, it's just so good.'

JAMES HALLIDAY...94 POINTS (2024)

'Works the other side of the prosecco street, where texture comes into play together with a layer of light savouriness. The result shows a depth of fruit and taste in preserved lemon, baked apple, pear and gentle spice. Keeps its sparkling personality while developing something extra.'